Lesson #15A
I don't know what you've been told...but maple syrup is NOT a good substitute for Sweet 'n Low in your iced tea. It makes it taste like a watery raisin. Even if you get the proportion right, it's crap.
I'm trying to save you a lot of time here.
posted by macaroon at 9:22 AM
6 Comments:
I consume probably in excess of a gallon of tea daily and typically do not use sweetner. If it's brewed just right not unlike my best porage the bitter-sweet balance is delightful. Thanks for the heads up on the sappy sweetner, later lola and fuck you very much.....
Blu~
I'm a half a Sweet 'n Low girl, myself. I love the passionfruit tea that everywhere in Cali seems to adore. It needs no sweetening at all. And don't be mad, baby Blu. I'll be over all my hostility soon. I promise.
Cheers!
uhh....thanx?
I love surprises better than I like promises but each and every act of infidelity is deserving of a we'll see and a the odds are but my lovely lola can do no wrong so carry on my wayward sun.....
Blu~
I use splenda as well. Never even thought of maple syrup, but thanks for the warning in case the notion ever crossed my mind.
scarlett
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